Food Additive

Vanillin

Color: white to light yellow
Form: crystal
CAS No.: 121-33-5
Packing: 25kg per durm or carton
Product description: Vanillin
INQUIRY

Vanillin is the artificial synthesis of the first kind of flavor, synthesized by the German M. Harman, and G - Dr. Twyman in 1874. Usually It is divided into methyl vanillin and ethyl vanillin.
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether.
Strucural Formula:

Application:
It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.

Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder. It is also an intermediate in the manufacture of certain pharmaceuticals and agrochemicals.

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