Pregelatinized Starch is a process of breaking down the inter-molecular bonds of starch in the presence of water and heat. It is a kind of starch cooked and then dried on a drum dryer or in an extruder making the starch cold-water-soluble. Pregelatinized Starch is either potato or corn starch that have been dried and cooked prior to being used in pharmaceuticals or manufactured food products. They are designed to be easily digestible.
| TEST ITEMS | STANDARD | RESULTS |
| Character | White powder, odorless | White powder, odorless |
| Identification | Complies | Conforms |
| Acidity | 4.5-7.0 | 6.4 |
| Loss on drying | ≤14.0% | 1.4% |
| Ash | ≤0.5% | 0.3% |
| Iron | ≤20PPM | ＜20PPM |
| Sulfur Dioxide | ≤80PPM | ＜80PPM |
| Oxidizing substances | ≤20PPM | ＜20PPM |
| Total aerobic Microbial Count | NMT1000Cfu/g | Conforms |
| Total yeast & mould count | NMT100Cfu/g | Conforms |
| Escherchia Coil & Salmonella | Absence | Conforms |
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