Sucralose (TGS), is the only functional sweetener made from sucrose.
Strucural Formula:

The main character:
1. high sweetness, sweetness is 600-650 times that of sucrose.
2. Taste pure, without any off-flavor or bitter taste, sweetness tastes alomost the same with sucrose.
3. Absolute security, ADI value of 15mg/kg, there is no doubt of toxicological safety.
4. Low calorie, will not cause obesity, could be used by diabetics, patients with cardiovascular and cerebrovascular diseases and the elderly.
5. Will not cause blood sugar fluctuations.
6. Does not cause dental caries, good for teeth health.
7. Has good solubility and stability, acid and alkali resistance, high temperature, long shelf life.
Application:
Sucralose has been widely used in beverage, food, medicine, cosmetics and other industries. Since sucralose is a new type of non-nutritive sweetener and is an ideal food additive for patients with obesity, cardiovascular disease and diabetes, it Applications in health food and medicine continue to expand.