Sweet tea has character of high sweetness, low calorific value characteristics, taste sweet and refreshing. Sweeteners extracted from sweet tea taste very good, the sweetness of the pure degree is close to white sugar, which is 300 times than the sweetness of sucrose, making it become a good candidate for a natural sweetener.
Function:
1. Non-cariogenic sugar substitutes.
2. To tonify the kidney.
3. Diabetes for adjuvant therapy.
4. Decrease blood pressure.
5. Anti-inflammatory cough and phlegm
Application:
1. Food
As a low-calorie, high-sweetness sweetener, Sweet Tea Extract has been widely used in cakes, beverages, cans, medicine, tobacco, toothpaste, beer, sauce products and the like.
2. Drugs
As a pharmaceutical excipients for hypoglycemic lipid-lowering, anti-allergic anti-inflammatory drugs, play a synergistic effect.